The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
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The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
The harmonious taste of extra virgin olive oil Dolce Agogia
The result is an excellent oil, with high amounts of polyphenols, with a fruity scent of fresh olive and a harmonious and balanced taste. Its unique taste makes it an ideal dressing for salads, roasted fish, white meat, pasta and vegetables.
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