GIUSEPPE GIUSTI ACETO BALSAMICO DI MODENA IGP DA 250 ML
It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Raineri’s Spring Selection is a real pleasure for the palate.
Raineri’s Spring Selection is a real pleasure for the palate.
Not filtered, obtained in cold and with its characteristic yellow color, but opaque to the view is 100% Italian and has a rich taste, full of aroma, but at the same time sweet and delicate.
The bottle is covered by foil paper to ensure maximum product integrity to protect it from light avoiding the storage of essential organoleptic particles.
Perfect to use raw for salads, first dishes, cooked and raw vegetables.
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It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
Salt in grani flavoured with field flowers: All the taste of flowers on the table.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
Its versatility makes it an indispensable ingredient for all those who love good food.
Flavoured lemon salt: It gives a fresh and delicious taste.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.