Its versatility makes it an indispensable ingredient for all those who love good food.

Flavoured Truffle Salt: A dressing in the dressing.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco

It is a protected Geographic Indication product, so all production stages are controlled and certified.

Flavoured lemon salt: It gives a fresh and delicious taste.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.

Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.