LE SELEZIONI DI PIERO OIL EXTRA VERGINE OF OLIVA - OILAROLA FROM 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born, sincere and rich in healthy nutrition, for every use in the kitchen.
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Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The taste is rich and wise. The crystals show shades ranging from pink white to dark orange
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
With an intense and fruity taste, the apple cider is strictly aged in barriques and is perfect for enhancing flavors and recipes.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
Ideal for creating delicious salads with mushrooms, legumes, cheese, vegetables and fruits.