OLEIFICIO ARIOLI OLIO EXTRA VERGINE DI OLIVA 100% ITALIAN FROM 25 CL CONFECT FROM 6
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name. Aromatic and dense, it is light brown, bright and dark with an intense and delicate taste followed by woody notes. It is characterized by a low acidity: 4%, its sweet- bitter taste well balanced and pleasant. With its luxurious bottle, it is an artistic and culinary masterpiece with exquisite symphonies and aroma.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Raineri’s Spring Selection is a real pleasure for the palate.
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.