It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
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Since the 17th century the Giusti family has been treating its Balsamic Vinegar, handing down a recipe that translates into complex harmonies of taste and products of excellence appreciated all over the world. Getting a great balsamic vinegar depends on the competence, experience and sensitivity of those who produce it and the long time of maturation and aging. Orgogliosa of a know-how to make refined in more than four hundred years of history, Acetaia Giusti alongside respect for tradition a modern and sustainable production philosophy, which enhances people and the territory in which it operates.
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Salt in grani flavoured with field flowers: All the taste of flowers on the table.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The tobacco sauce Chipotle was prepared with dried and smoked jalapenos peppers.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
It is produced by the selection of fresh olives, of first quality cultivated and squeezed.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
This product is very useful to taste and prepare many typical Italian dishes.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Raineri’s Spring Selection is a real pleasure for the palate.
“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.