It represents the highest expression of the entire world of Balsamic Vinegars; the prince product, born in the sub roofs of Modena houses.
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Since the 17th century the Giusti family has been treating its Balsamic Vinegar, handing down a recipe that translates into complex harmonies of taste and products of excellence appreciated all over the world. Getting a great balsamic vinegar depends on the competence, experience and sensitivity of those who produce it and the long time of maturation and aging. Orgogliosa of a know-how to make refined in more than four hundred years of history, Acetaia Giusti alongside respect for tradition a modern and sustainable production philosophy, which enhances people and the territory in which it operates.
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Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
From the perfect agro-dolce balance and with a strong and enveloping taste is the Monari Federazioni selection, the most sold in the world.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
Modena's balsamic vinegar "SUA MAESTA" or His Majesty is a balsamic vinegar worthy of this name.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.