“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

More than 5000 olive growers, 12 crushers and great attention to quality bring this unique product to your tables. From the mountains of Palermo to the hills of the Agrigentino, the members of our consortium ensure the best of the best.

Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels

This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.

This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Delicate sea salt flakes, amber colour with golden shades.

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.