Born from the union between juice of Italian lemons, Vinegar of Wine Bridges and concentrated grape must, with a shade of honey of orange flowers.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels

Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Flavoured Truffle Salt: A dressing in the dressing.

Basil salt: aromatic and tasty.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Its versatility makes it an indispensable ingredient for all those who love good food.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.