Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

Flavoured lemon salt: It gives a fresh and delicious taste.

From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.

Oil REA EVO DOP from the Salernitane Hills

Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.

The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

Flavoured Truffle Salt: A dressing in the dressing.

The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.

It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.