The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
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The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans. Prepared with different types of blue fish and spices, the garum was undisputed protagonist of the pantagruelic courses of Apicio in the banquets narrated by Pliny. This amber liquid, very similar to the Roman garum, is obtained from the process of ripening and seasoning of the pressed anchovies under salt, following an ancient procedure handed down from father to son by the fishermen of Cetara.
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Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
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It is a protected Geographic Indication product, so all production stages are controlled and certified.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
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From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
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