PREMIATI OLEIFICI BARBERA - ULIVES OF CARLO OLIO EXTRA VERGINE DI OLIVA - 0,5LT
This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans.
The colation of anchovies boasts the noble descent of its ancestor: the Garum of the ancient Romans. Prepared with different types of blue fish and spices, the garum was undisputed protagonist of the pantagruelic courses of Apicio in the banquets narrated by Pliny. This amber liquid, very similar to the Roman garum, is obtained from the process of ripening and seasoning of the pressed anchovies under salt, following an ancient procedure handed down from father to son by the fishermen of Cetara.
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This extra virgin olive oil, produced in the experimental oil mill of the company, is appreciated by the best chefs of international fame.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
The extra virgin olive oil Monocultivar Dolce Agogia Alfonso Priorelli is made exclusively from olives of Dolce Agogia, an ancient Umbrian cultivar. The olives are harvested before they reach the ripening, because they are subject to the phenomenon of the early and unpredictable fall of the drupes, called a helmet.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
Flavored Granite Salt in Chianti DOCG Wine: Intense color and aroma, it is necessary to enhance the basic ingredients by replacing the normal coarse salt in the kitchen.
Flavoured Truffle Salt: A dressing in the dressing.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Thanks to the combination of the composition stability from the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.
Integral salt and turmeric is a perfect mix to flavor meat seconds or to prepare the marinade of grilled vegetables.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
Gold organic vinegar is obtained exclusively from vines grown organically without the use of pesticides and in full respect of the environment.
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.